BISTRO響

• 

  Various charcoal grilled dishes

  2800 yen (tax included) ~

  It may take some time, but we are particular about how we heat our food.

  1/10

  

  Various charcoal grilled dishes

  2800 yen (tax included) ~

  It may take some time, but we are particular about how we heat our food.

• 

  Assorted Appetizers

  600 yen (tax included) ~

  Our colorful appetizers are made with seasonal ingredients according to the season.

  1/10

  

  Assorted Appetizers

  600 yen (tax included) ~

  Our colorful appetizers are made with seasonal ingredients according to the season.

• 

  The course also comes with pairings carefully selected by a sommelier.

  3000 yen (tax included) ~

  Non-alcoholic pairing: 3,000 yen (tax included) / Glass wine pairing: 4,500 yen (tax included)

  1/10

  

  The course also comes with pairings carefully selected by a sommelier.

  3000 yen (tax included) ~

  Non-alcoholic pairing: 3,000 yen (tax included) / Glass wine pairing: 4,500 yen (tax included)

Appetizer

• Pickled seasonal vegetables

  600 yen(税込)

  1/10

  Pickled seasonal vegetables

  600 yen(税込)

• Homemade bacon from Hayashi Farm's Phantom Pork and seasonal vegetable quiche

  700 yen(税込)

  1/10

  Homemade bacon from Hayashi Farm's Phantom Pork and seasonal vegetable quiche

  700 yen(税込)

• Chicken liver pate

  800 yen(税込)

  1/10

  Chicken liver pate

  800 yen(税込)

• Roasted zucchini and Minemura beef neck stewed in beer

  1200 yen(税込)

  1/10

  Roasted zucchini and Minemura beef neck stewed in beer

  1200 yen(税込)

• A dish of Shinshu vegetables with bagna cauda sauce flavored with Shinshu miso

  1300 yen(税込)

  1/10

  A dish of Shinshu vegetables with bagna cauda sauce flavored with Shinshu miso

  1300 yen(税込)

• Marinated Shinshu Salmon from Yachiho Fisheries

  1400 yen(税込)

  1/10

  Marinated Shinshu Salmon from Yachiho Fisheries

  1400 yen(税込)

• Phantom Pig Pate de Campagne produced by Hayashi Farm in Iida City

  1,500 yen(税込)

  1/10

  Phantom Pig Pate de Campagne produced by Hayashi Farm in Iida City

  1,500 yen(税込)

• 

  Appetizer of the day

  1600 yen (tax included)~

  1/10

  

  Appetizer of the day

  1600 yen (tax included)~

• Recommended 3-kind appetizer

  1600 yen(税込)

  1/10

  Recommended 3-kind appetizer

  1600 yen(税込)

• Pane of Takayama Village deer tongue confit

  1600 yen(税込)

  1/10

  Pane of Takayama Village deer tongue confit

  1600 yen(税込)

• Himegihara Jambon de Himegi Ham and Olives

  1400 yen(税込)

  1/10

  Himegihara Jambon de Himegi Ham and Olives

  1400 yen(税込)

• Horse meat and truffle tartare

  1800 yen(税込)

  1/10

  Horse meat and truffle tartare

  1800 yen(税込)

• Charbroiled Tenryu Ayu with Truffle Vinaigrette Sauce

  1800 yen(税込)

  1/10

  Charbroiled Tenryu Ayu with Truffle Vinaigrette Sauce

  1800 yen(税込)

• Burratina cheese and berry salad with prosciutto

  2000 yen(税込)

  1/10

  Burratina cheese and berry salad with prosciutto

  2000 yen(税込)

• Pan-fried Hungarian foie gras with seasonal fruits

  2400 yen(税込)

  1/10

  Pan-fried Hungarian foie gras with seasonal fruits

  2400 yen(税込)

• Shinshu cheese platter

  2400 yen(税込)

  Shinshu cheese platter (half) 1600 yen

  1/10

  Shinshu cheese platter

  2400 yen(税込)

  Shinshu cheese platter (half) 1600 yen

Charcoal grilling

• Please note that charcoal grilled dishes take time to be prepared.

  -

  1/10

  Please note that charcoal grilled dishes take time to be prepared.

  -

• Hayashi Farm's legendary pork shoulder loin with local sake lees sauce

  2800 yen(税込)

  1/10

  Hayashi Farm's legendary pork shoulder loin with local sake lees sauce

  2800 yen(税込)

• Thigh meat from Takayama Village, Meyer lemon and Japanese pepper sauce from Takagi Village

  3400 yen(税込)

  1/10

  Thigh meat from Takayama Village, Meyer lemon and Japanese pepper sauce from Takagi Village

  3400 yen(税込)

• New Zealand lamb loin on the bone and seasonal vegetables presented

  3600 yen(税込)

  1/10

  New Zealand lamb loin on the bone and seasonal vegetables presented

  3600 yen(税込)

• Shinshu Minemura beef sirloin with wild garlic sauce

  4200 yen(税込)

  1/10

  Shinshu Minemura beef sirloin with wild garlic sauce

  4200 yen(税込)

• Takayama Village wild boar loin with soy bean sauce

  4500 yen(税込)

  1/10

  Takayama Village wild boar loin with soy bean sauce

  4500 yen(税込)

• 

  Shinshu Minemura Beef Sirloin with Red Wine Sauce

  6500 yen(税込)

  1/10

  

  Shinshu Minemura Beef Sirloin with Red Wine Sauce

  6500 yen(税込)

• 

  Today's Fish Dish, Today's Style

  ask

  1/10

  

  Today's Fish Dish, Today's Style

  ask

• Bread (4 cut)

  450 yen(税込)

  1/10

  Bread (4 cut)

  450 yen(税込)

• Today's risotto

  ask

  1/10

  Today's risotto

  ask

dessert

• Coconut and fresh ginger blancmaje with Azumino cherry compote

  900 yen(税込)

  1/10

  Coconut and fresh ginger blancmaje with Azumino cherry compote

  900 yen(税込)

• Azumino strawberry soufflé glace, white chocolate mousse

  1000 yen(税込)

  1/10

  Azumino strawberry soufflé glace, white chocolate mousse

  1000 yen(税込)

• Homemade ice cream (3 balls)

  700 yen(税込)

  1/10

  Homemade ice cream (3 balls)

  700 yen(税込)