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Charcoal-grilled Shinshu Minemura beef sirloin with ascetic garlic sauce
4200 yen(税込)
Charcoal-grilled aitchbone meat from Japanese black beef, carefully raised at Minemura Farm in Tomi City.Served with a sauce made with wild garlic.*The menu may change depending on availability.
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Galette roll of Shinshu salmon and Hama Farm's green asparagus, Azumino wasabi sour cream
1600 yen(税込)
Marinated Shinshu salmon from Yachiho Fisheries and green asparagus from Matsumoto City Hama Farm are wrapped in a galette made with buckwheat flour from Azumino.Served with sour cream made with Azumino wasabi. *Menu may change depending on availability.
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Charbroiled Takayama Village venison thigh meat with poivre sauce
3400 yen(税込)
Venison purchased directly from a hunter in Takayama Village is grilled over charcoal.With a spicy sauce flavored with black pepper.*The menu may change depending on availability.
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A small bistro that makes the most of the Shinshu climate.
We source meat, game, fish, and vegetables directly from producers all over Shinshu, and prepare dishes that make the most of the ingredients using French techniques.For the main dish, we recommend charcoal-grilled dishes cooked over charcoal from Nagano Prefecture.In addition to the menu below, the menu will change depending on the availability of ingredients on the day.
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Sommelier selected drinks
We also have a wide selection of drinks available, including local sake, local beer, Shinshu wine, and natural wine.It can be used by families or individuals, for anniversaries, as a wine bar, and for a variety of other occasions.
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Various charcoal grilled dishes
2800 yen (tax included) ~
It may take some time, but we are particular about how we heat our food.
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Assorted Appetizers
600 yen (tax included) ~
Our colorful appetizers are made with seasonal ingredients according to the season.
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The course also comes with pairings carefully selected by a sommelier.
3000 yen (tax included) ~
Non-alcoholic pairing: 3,000 yen (tax included) / Glass wine pairing: 4,500 yen (tax included)
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Appetizer of the day
1600 yen (tax included)~
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Shinshu Minemura Beef Sirloin with Red Wine Sauce
6500 yen(税込)
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Today's Fish Dish, Today's Style
ask
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A small bistro that focuses on ingredients.You can enjoy your meal in a casual setting.
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The table seats are divided into private and semi-private rooms, and each table has a partition, so you can enjoy a relaxing atmosphere.
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There are two seats at the counter.You are welcome to come alone, so please feel free to stop by.
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Charcoal grill
Charcoal grilled meat dishes
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Local ingredients
We cook our meat, fish, and vegetables sourced from all over Shinshu to bring out the best in the ingredients.
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テーブル4名様 × 1
(2 people, 4 people, 6 people, 8 people, 10~20 people)
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個室4名様 × 2
- 個室タイプ
- 完全個室(壁/扉あり)
- 禁煙・喫煙
禁煙
[Private room] For 2-4 people [Semi-private room] 3 tables for 2-4 people
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カウンター1名様 × 3
3 seats at the counter
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Shinshu ingredients and charcoal-grilled French cuisine
We await you with seasonal courses and a la carte dishes using local vegetables, game, wild mushrooms, and more.
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A la carte also available
You can enjoy creative French cuisine that captures the seasons and climate of Shinshu in a relaxing atmosphere.
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Can be used in a variety of situations
There are private and semi-private rooms available, making it perfect for dates, family celebrations, and wine lovers' gatherings.
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A rich drink menu
The drink menu is extensive, with a focus on natural wines carefully selected by sommeliers, as well as Nagano wines, local sake, cocktails, and Japanese sake.
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Atmosphere ◎
There are 15 seats.It is also possible to rent the venue exclusively for small groups.A relaxed, casual, yet sophisticated atmosphere in a relaxed, single-family home.
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There are various courses available
The course includes 6 to 8 dishes and costs around 6,800 to 13,000 yen.A variety of options from casual to full-course meals for anniversaries♪
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Nagano Wine
We also have a wide selection of Nagano wines selected by the store.Wine by the glass is also available.
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Local sake, local beer
In addition to wine, we also have a wide variety of other drinks, including local sake, craft beer, and whiskey.
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【By appointment only】
We accept orders for lunch courses only on Saturdays and Sundays. Due to ingredient procurement, please make your reservation at least 2 days in advance.